Senior Sous Chef - 24-26k - Matlock - Derbyshire

Job type: 
04.05.2018 - 06.04.2018
expired job


Our client is looking for a skilled Senior Sous chef to join there small kitchen team preparing fresh, vibrant, contemporary British food.


The successful candidate will be working 8 hours per day with a mixture of late and early shifts, 5 days a week. You will be serving brunch (awarded best breakfast in derbyshire 2018) , lunch and dinner.


Nestled in a small creative town in Derbyshire’s beautiful Peak District, you will get the chance to work with high quality and local produce in a welcoming family run bistro.


The right candidate will...


- Assist the Head Chef and in their absence, leading the kitchen team, ensuring every guest leaves happy and wanting to return.


- Maintain the 5 star Food Safety rating at all times and ensure that the food is consistently good quality and to the correct specification.


- To help meet and exceed the company food GP budget.


- Assist with training all of the kitchen team on how to achieve food margins. Order stock to the appropriate levels and not over order.


- Ensure that the company’s Health and Safety Policy is met at all times


- Ensure the kitchen runs smoothly on a daily basis & is adequately stocked with all necessary goods.


Required experience...


- You must have at least 2-3 years experience as a very strong chef de partie or currently working to Sous chef level


- Must be able to lead a kitchen team in the head chefs absence.


- A driving licence may be required due to location


- Must be positive, creative and have an energetic attitude with a real passion for food.


- Great organisation & planning skills




- £24,000 - £26,000 dependant on experience 


- Meals on duty when required


- Uniform provided


- Share of staff tips

Midlands Relief Chefs


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